Christmas 2026 Menus - Sunday Lunchtime menu
  
   

 
December Sunday lunch menu

 
  
Starters
 
Potted Chicken and duck liver parfait, toasted brioche bread
Or
Celeriac and blue cheese soup
Or
King prawn cocktail, iceberg lettuce marie roase sauce, croutons and crispy onion
Or
Baked camembert red onion and beetroot chutney,toasted croutons
Or
Wild mushroom, green pea, chive and truffle oil risotto
 
Main course selection
 
Roasted topside of Hereford beef served with Yorkshire pudding, roast gravy
Or
Roasted loin of free range pork, stuffing, roast potatoes, roast gravy
Or
Roast free range turkey with stuffing, roast potatoes, roast gravy
Or
Pan fried sea bass fillet, wilted spinach coarse grain mustard cream sauce
Or
(V) Butternut squash, leeks, chestnut mushroom, mozzarella tart , tomato and smoked paprika sauce
 
Desserts and puddings
 
Choose from our selection of homemade desserts
 
Adults £35 per head
 
Please let a member of staff know if you have any allergens
 
Please click here to view Booking Terms and Conditions
 
Telephone: 01299 404040:          Email: enquiries@mulberryrestaurant.co.uk
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