Christmas Evening menu 2022
Tuesday to Saturday throughout December (except New Year's Eve) from 6.30 pm

Cream of celeriac, barley and smoked bacon soup
Or
Ham hock and parsley terrine, raisin and apple chutney
Or
Baked camembert, honey and granola topping, fig and spelt sourdough crisp
Or
Smoked haddock, leek, parmesan gratin

Main course

Braised blade of beef, pressed potato, shallot and red wine sauce
Or
Rolled Chicken breast stuffed with sage and cranberry, spiced mash
Or
Pan fried duck breast with maple and mustard glaze, apple cider sauce
Or
Pan fried sea bass with king prawns, creamed potato, warm tartar sauce
Or
(V) Persian squash and pistachio roast with feta cheese

 
Dessert

Choose from a selection of homemade desserts and puddings
 
Tuesday to Saturday evenings 3 courses
[starter, main, dessert]
£29.95 per head
 
Add a selection of cheese and biscuit for £5.95 per head
 
Our dishes contain many ingredients so please ask a member of our waiting team for an allergen card to fill out if you have special dietary requirements so extra care can be taken when preparing your meal
 
Corkage charge
If customers have a special or paticular bottle of wine they like and would prefer to bring and enjoy with their meal then we are happy to allow this.
There will be an additional corkage charge added to the bill - we are going to charge this per head rather than per bottle so a set price of £2.00 per head.
 
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