Baked black pudding wrapped in bacon and topped with a mustard and herb crust and served with a rich red wine sauce
Or
(G) Chefs homemade seasonal soup served with fresh bread and butter
Or
Baked Goats cheese roulade with tomato and red pepper dressing
Or
(G) Smooth chicken liver pate, warmed bread and sweet chutney
Or
(G) Poached haddock set on a bed of wilted spinach topped with white wine sauce and a poached egg
Or
Crisp filo basket filled with white wine garlic mushrooms served with dressed leaves
Or
(G) A selection of fruits served in a mandarin dressing

Lamb shank slowly braised topped with a red onion and herb crumb and served with port and cranberry sauce
Or
(G) Pan fried breast of duck set on a bed of vanilla and orange butternut mash served with a honey jus
Or
Breast of chicken filled with stilton and rosemary topped with filo pastry and served with a port sauce
Or
(G) Sirloin steak pan fried flamed with whisky and served with horseradish mash and cream sauce
Or
(G) Pork fillet topped with apple confit and melted brie served with red wine shallot sauce
Or
(G) Duo of fish Baked Salmon and Paupiette of plaice filled with prawns served with a thermidor sauce
Or
Choose a dish from our vegetarian menu

Sweet trolley
A selection of homemade desserts and puddings served at your table from our sweet trolley. If you can manage it please feel free to try more than one !!

Cheese board
A selection of cheeses served with biscuits and butter

And to finish
Freshly brewed coffee served with petits fours

For bookings contact us on (01299) 40 40 40
Please note for parties of 8 or more pre orders are required and a deposit of £5.oo per head made payable to the Mulberry Restaurant

Due to market availability menus are subject to change at this time of the year