Chefs homemade soup of the day served with fresh bread and butter
Or
Baked mushroom filled with a garlic and shallot stuffing topped with a herb crumble and served with a creamy stilton sauce
Or
Baked black pudding wrapped in bacon and topped with a mustard and herb crust and served with a rich red wine sauce
Or
Luxury gratinated fish pie with a caper crumble topping
Or
Smoked haddock and pea risotto finished with truffle oil and chives
Or
Griddled pineapple served with a selection of chilled fruits and peppered mascarpone quenelle

Lamb shank slowly braised and served with honey roasted mustard parsnips and roasted garlic and rosemary gravy
Or
Pan fried breast of duck set on sweet potato mash served with caramelized pear and a port sauce
Or
Breast of chicken filled with cranberry and thyme stuffing wrapped in puff pastry and served with a red wine sauce
Or
Sirloin steak pan fried topped with shallots and brandy and peppercorn sauce
Or
Paupiettes of sole, wild mushrooms and prawns served with a white wine chive sauce
Or
Salmon topped with red pepper and tomato chutney with goats cheese wrapped in filo pastry and served with a basil dressing
Or
(V)Baked pancakes filled with wild mushrooms, quinoa and spring onions gratinated with white wine cream cheese sauce

Sweet trolley
A selection of homemade desserts and puddings served at your table from our sweet trolley.
If you can manage it please feel free to try more than one !!

Cheese board
A selection of cheeses served with biscuits and butter

And to finish
Freshly brewed coffee served with petits fours

For bookings contact us on (01299) 40 40 40
Please note for parties of 8 or more pre orders are required and a deposit of £5.oo per head made payable to the Mulberry Restaurant

Due to market availability menus are subject to change at this time of the year