Christmas 2018 Menus - Evenings menu
 
   

Christmas Evening menu 2018
Tuesday to Saturday from 27th November 2018
& throughout December (except Christmas Day & Boxing Day) from 7.00 pm

 
Starters

Caramelized parsnip, butterbean and coconut soup
Or
Chicken, black pudding, ham hock terrine, piccalilli, toasted bread
Or
Smoked haddock, colcannon mash, chive cheese sauce, poached egg
Or
Pear, chestnut mushroom and blue cheese tart, pea shoot salad
Or
Marinated beetroot, grilled goats cheese, dressed leaves

Main course

Rolled turkey breast, apricot and cranberry stuffing, wrapped in smoked bacon red wine sauce
Or
Pan fried duck, dauphinoise potato, roasted beetroot and sweet potato, port sauce
Or
Pork loin, slow cooked belly pork, creamed potato, pear and mustard seed sauce
Or
Fish dish of the day
Or
Pan fried seasoned sirloin steak, blue cheese and watercress sauce
Or
(V) Veggie Lancashire hot pot
(Root vegetables, barley, lentils, stock, sliced potato)
Or
(V) Glazed carrot, mushroom pitivier, toasted hazelnuts, garlic and chive butter

 
All main courses served with a selection of seasonal vegetables and potatoes
 
Desserts and Puddings

A selection of desserts and puddings served at your table from our dessert trolley
 
Cheese Board

A selection of cheese, biscuits and grapes
 
Coffee

Freshly brewed coffee served with a cranberry amaretto and pistachio petit four
 
Christmas mid week special Tuesday to Thursday
3 courses - starter / main / dessert
£22.95 per head

 
Tuesday to Saturday evenings 4 course menu
Starter / main / 2 x dessert / coffee
£29.95 per head
 
Tuesday to Saturday evenings 5 course menu
Starter / main / 2 x dessert / cheese / coffee
£32.95 per head
 
Please note Booking is essential and all parties in December, 6 in number or above
will have to pay the total amount of the food bill by the 1st of December to secure their table.
 


Telephone: 01299 404040:          Email: enquiries@mulberryrestaurant.co.uk

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